As promised, here is my little entry about our first attempt at making sushi at home. We've been going out every week practically to our local super-friendly sushi place (with a conveyor belt!) but decided to try it at home.
We used this recipe for instructions on how to make a California roll. Dan decided to fry his crab in panko before rolling it up. Which turned out sort of like crab donuts.
We're not quite skilled at making even rolls, and we probably got as much sushi rice stuck to our hands and the bamboo paddle as actually in the sushi, but it was really fun and it tasted yummy. Will definitely make again!